This workshop series will provide people who grow and enjoy locally produced food with information on how to form partnerships to develop food hubs and food cooperatives. Due to high interest in both food hubs and co-ops, we’ve split the topic into two sessions. 

Part 1: How to Start an Online Food Cooperative will be April 6th.

Part 2: Organizing Food Hubs will be announced shortly. 

Nationally known
speakers will participate, sharing the success stories from their regions.

A chuck wagon lunch and refreshments will be
served. A $25.00 registration fee will be charged to cover
expenses, food and handouts.